Recipe of Perfect Apple strudel - Free download

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Before you jump to Apple strudel recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.

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Eating almonds is a wonderful choice as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These kinds of nuts have quite a lot of vitamins E, B2, and manganese. Tryptophan, an enzyme also found in turkey which induces drowsiness, is present in almonds. But when you eat almonds, you won't feel like you should sleep a while. These nuts unwind the muscles and provide a general sense of relaxation. Almonds often give a general increased a feeling of well-being.

A large variety of quick health snacks is easily obtainable. When you make the decision to be healthy, it's easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let's go back to apple strudel recipe. To make apple strudel you only need 11 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Apple strudel:

1. Get 8 of medium apples.
2. Take 500 g of puff pastry.
3. Get 1-2 handfuls of sultanas.
4. Take 1-2 handfuls of crushed walnuts.
5. You need 2 tbsp of sugar.
6. You need Shot of rum.
7. Prepare 2 tbsp of cinnamon.
8. Prepare of Oil.
9. Get 2 tbsp of plain flour.
10. Take 1 of small egg.
11. Provide 4 tbsp of chia seeds (optional).

Instructions to make Apple strudel:

1. Peel and grate the apples.
2. Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
3. Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
4. Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
5. Layer half of the apple mixture on the puff pastry.
6. Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
7. Use the other half of ingredient to make another loaf.
8. Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
9. Put in the oven for 20 minutes on 180°C / 356°F.
10. Put egg on the loafs once again half way through the baking.
11. When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.

You can enjoy it as a warm or cold dessert but also as a wonderful pastry accompanying tea or coffee. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Strudel is a German pastry made with dough rolled out very thin and baked with a delicious fruity filling. It can take a while to make, but it can be great experience.

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