Recipe of Super Quick Homemade Fish Clear Soup - Free download

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We hope you got insight from reading it, now let's go back to fish clear soup recipe. To make fish clear soup you only need 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to prepare Fish Clear Soup:

1. Get 4 of servings White Fish Fillets *about 300g.
2. Take of *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc.
3. Get of Salt.
4. Take 1 tablespoon of Sake (Rice Wine).
5. Get 1 tablespoon of Potato Starch Flour.
6. Provide of Yuzu Rind, Spring Onion, Mitsuba, etc.
7. Prepare of Soup.
8. Provide 4 cup of Dashi Stock *OR Water and 2 teaspoons Dashi Powder.
9. Get 1 tablespoon of Sake (Rice Wine).
10. Use 1 teaspoon of Salt.
11. Use 1 teaspoon of Soy Sauce *alter the amount according to your preference.

Steps to make Fish Clear Soup:

1. Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes..
2. Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate..
3. Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up..
4. Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape..

Snapper, Whiting, Sea Bass, Cod, Hoki, etc. Roughly chop the tomatoes, pick the thyme leaves and chop the fish into chunks. Gently cook the fennel, leek, celery, most of the chilli and the garlic in olive oil over a medium heat, until soft. Add the tomatoes, thyme and fish. Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid.

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