Easiest Way to Prepare Any-night-of-the-week Roasted Snapper and Potatoes - Free download

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We hope you got insight from reading it, now let's go back to roasted snapper and potatoes recipe. To make roasted snapper and potatoes you need 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare Roasted Snapper and Potatoes:

1. Get 1 of whole red snapper.
2. Provide 1 of bay leaf.
3. Use 4 of garlic cloves ( finely chopped).
4. Get 1/2 tsp of salt.
5. Get 1/2 tsp of Cayenne chilli pepper.
6. You need 1 tbsp of tomato paste.
7. Provide 1/2 tsp of fresh ground black pepper.
8. Take 50 ml of white wine.
9. Get 4 small of onions (sliced).
10. Take 3 medium of potatoes (cut into squares).
11. Provide 6 tbsp of olive oil.

Steps to make Roasted Snapper and Potatoes:

1. Preheat your oven to 200 Celsius..
2. In a pot heat 4 tablespoons of olive oil..
3. Add the onion, garlic and bay leaf and softly brown for 3-5 minutes..
4. Add the Cayenne chilli pepper, salt, black pepper, tomato paste and wine. Simmer for 5-10 minutes on low to medium heat. Remove from heat..
5. In an oven proof dish or tray, add the cut potatoes..
6. Sprinkle with salt and pepper and the 2 tablespoons of the olive oil..
7. Place in the oven and cook for about 25-30 before adding fish. Stir occasionally..
8. Make a well in the middle of the potatoes and add the fish..
9. Add the onion mixture over the fish and potatoes, stirring the potatoes gently..
10. Cook for a further 30-35 minutes. Turning the fish a few times..
11. Check seasoning and serve..

Hi, I am Katalina, the blogger behind Peas and Peonies… Read Next. Easy to marinate the night before and bake for dinner the next day, this one pan dinner of flavorful, tender fish is a little spicy with aromatic rosemary. Serve with bread or potatoes to soak up the delicious sauce. Roasted Snapper and Potatoes Nice easy dish to make. Season the snapper fillets with salt and pepper, then lay them on the center of the baking sheet.

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