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How to Make Any-night-of-the-week Khatti Meethi Khajur ki Chutney

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Khatti Meethi Khajur ki Chutney

Before you jump to Khatti Meethi Khajur ki Chutney recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to start saving energy by going much more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving electricity and optimising the preservation of food, is 37F and also 0F. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone offers you many small ways by which energy and money can be saved. It is pretty straightforward to live green, after all. It's concerning being practical, usually.

We hope you got benefit from reading it, now let's go back to khatti meethi khajur ki chutney recipe. You can cook khatti meethi khajur ki chutney using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Khatti Meethi Khajur ki Chutney:

  1. You need 250 grams of Khajur.
  2. Get 50 grams of Aam papad.
  3. You need as required of raisins.
  4. Provide 1/2 tsp of each red chilli powder and Kashmiri red chilli powder.
  5. You need as per taste of amchur powder.
  6. Use 1 tsp of roasted cumin seeds.
  7. Prepare 1 of lemon sized tamarind soaked in water.
  8. Use little of salt.
  9. Prepare as required of sugar /jaggery if needed.
  10. You need 1 tbsp of oil.
  11. Provide 1/2 tsp of whole cumin seeds.

Instructions to make Khatti Meethi Khajur ki Chutney:

  1. Deseed the dates, chop aam papad into small pieces..
  2. Soak tamarind in water for 10-15 mins. Squeeze the pulp. Strain and keep aside..
  3. Now grind dates, raisins and aam papad together, add little water and make a smooth paste. Strain the pulp to get a smooth paste..
  4. Now take a pan add oil, then add cumin seeds and allow it to crackle. Once it crackles, add the paste and keep mixing well..
  5. Add all the dry spices, then add the tamarind paste. If needed add little sugar/jaggery as per your taste..
  6. Once it gets thick, switch off the flame and allow it to cool. We love thick chutney you can add little more water to get a thinner one..

This recipe is made differently in different parts of India and it also known by different names. I always loved the way mummy made this chutney, so I asked her the recipe with food daily in mango season. This Khatti Meethi chutney is very easy and is ready. Sweet Date Chutney (Khajoor ki Chutney) Recipe, Learn how to make Sweet Date Chutney (Khajoor ki Chutney) (absolutely delicious recipe of Sweet Date Chutney (Khajoor ki Chutney) ingredients and cooking method) About Sweet Date Chutney Recipe: A sweet and sour date chutney that goes brilliantly with pani puri, aloo chaat and all kinds of crispy snacks. Imli Ki Khatti Mithi Chatni Recipe

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