Steps to Make Any-night-of-the-week Snapper Fish - Pan Fried - Free download

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We hope you got benefit from reading it, now let's go back to snapper fish - pan fried recipe. To cook snapper fish - pan fried you only need 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Snapper Fish - Pan Fried:

1. Prepare 1 of medium sized onion.
2. Prepare 3 of medium sized cloves of garlic.
3. Take Handful of fresh picked garden herbs (rosemary, thyme & parsley).
4. Prepare of Quarter cup of olive oil.
5. You need 2 tablespoons of butter.
6. Take 400 g of Snapper Fish cut into pieces half the size of your palm.

Instructions to make Snapper Fish - Pan Fried:

1. Finely chop onion and garlic;.
2. Add oil and butter into medium sized non-stick pan and heat up on low flame on stove top (hob);.
3. Fry onion, garlic and herbs (infusing oil) till onions are just turning brown;.
4. Add fish to pan, turning them regularly, but still allowing them to turn brown from the frying;.
5. Do not overcook (5 - 7 mins max), because you want the fish supple but still flakey;.
6. Best served with steaming potatoes and a green salad..
7. Note - preparation time = 15 minutes and Cooking time = 15 minutes..

Season fish fillet with salt and pepper. Coat in flour then shake off the excess. Pan Sear Red-Snapper Heat olive oil and butter in a large sauté pan over medium-high heat. Remove fish and place on a paper towel-lined plate. While the fish is soaking put.

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