Recipe of Any-night-of-the-week Cod fish in batter - Free download

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We hope you got insight from reading it, now let's go back to cod fish in batter recipe. You can have cod fish in batter using 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Cod fish in batter:

1. Prepare 1 of large, thick cod fillet.
2. You need of For the batter.
3. Get 3/4 cup of beer.
4. Take 2 tsp of oil.
5. Use 1 tsp of salt.
6. Use 1 of egg.
7. Take 1 of egg yolk.
8. Prepare 1 1/2 cups of flour.

Steps to make Cod fish in batter:

1. Remove the skin from the cod fish and place the fish in a large bowl of water..
2. In the next morning, remove the bones. Rinse it and let it drain from all the water..
3. For the battermix beer, oil, salt and the yolks. Add the flour. Beat and leave in the fridge for a couple of hours..
4. Beat the egg whites to a meringue and add to the batter, stirring lightly..
5. Finally, add the cod fish into the batter and mix..
6. Heat the pan and using a tbsp take spoonfuls of the batter and put it in the frying pan..

Baked cod with a rosemary parmesan crust, served on a sweet cherry tomato and butter bean sauce. It's the perfect low calorie midweek meal! Dip buttered cod into the flour mix, coating well on all sides. Shake excess flour off of the piece of fish. Place coated cod fillets in an ungreased baking dish.

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