Steps to Prepare Ultimate Arvi curd gravy veg - Free download

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We hope you got insight from reading it, now let's go back to arvi curd gravy veg recipe. You can have arvi curd gravy veg using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Arvi curd gravy veg:

1. Prepare 250 gms of arvi.
2. Provide 2 cups of curd.
3. You need 1 teaspoon of Turmeric powder.
4. Take 1 teaspoon of red chilli powders.
5. You need 2 teaspoons of Coriander powder.
6. Prepare 2-3 pinches of hing.
7. You need 1/4 teaspoon of garam masala.
8. Prepare 1/2 teaspoon of kasturi methi.
9. Get As per taste of Salt.
10. Use 1 teaspoon of ajwain.
11. Get 2 of cloves.
12. Get 2 of black peppers.
13. Take 2-3 of green chillies(optional).
14. Prepare 2 of dry red chillies.
15. Prepare 1 tablespoon of Ghee.
16. Get As required of Oil for fry.

Steps to make Arvi curd gravy veg:

1. Peel and wash arvi and cut in any shape..
2. Heat a pan of oil and deep fry in medium-low fame until they proper cook, transfer in a plate and keep aside..
3. Heat a pan again add 1 tablespoon ghee add ajwain, clove,black pepper,hing and dry red chilli.
4. Roast 2 mint add curd after add turmeric,red chilli powders and Coriander powder roast few second, add arvi,salt and cook 5 mint after add garam masala and Kasturi methi or chopped green chilli again cook 5 mins..
5. Garnish Coriander leaves and Serve with puri,paratha..

You will find deep fried manchurian balls at the restaurant. ARVI holds a remarkable collection of fine and rare wines, from the best red wines and best white wines, to the most expensive wines from all around the world. Chicken curd gravy is a delightful combination of chicken with curd gravy. It is popular non vegetarian dish which is served as main course curry dish in India. The recipe is famous throughout India and is a favorite non veg comfort food for the chicken lovers.

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