How to Make Award-winning South Indian Curd Rice - Free download

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We hope you got benefit from reading it, now let's go back to south indian curd rice recipe. You can have south indian curd rice using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook South Indian Curd Rice:

1. Use 2 Cup of cooked Rice(Left over rice is also done).
2. Get 1 Cup of Normal Curd(take normal thick curd not too watery).
3. Use To taste of Salt.
4. Prepare 1 tbsp of Mustard seeds.
5. Use 1 tsp of Urad Dal.
6. Get 1 of green chilli chopped.
7. Prepare 1 tsp of ginger grated.
8. Provide 2 tsp of Curry leaves.
9. Get 1 of Dry Red chilli.
10. Provide as needed of oil.

Steps to make South Indian Curd Rice:

1. Take Cooked rice in a bowl and mix Curd and salt in it.
2. Heat 1tbsp oil in a small tadka wok, add dry Red chilli and let it fry and then add mustard seeds and let it splutter.
3. Next add Udad dal and let it be lil brown.
4. Now add Curry leaves, chopped chilli, grated ginger and fry for some seconds.
5. Pour the tadka into mixed curd rice and mix well..
6. Refrigerate for 15-20 mins and serve cold..

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